This weeks Grocery Shopping

This weeks offer from Coles was $50 worth of points if I spend $60 a week for four weeks – finally a good offer! So heres a roundup of this weeks shopping:

Bakers Delight: $9.70 6 cheese & bacon rolls, 6 bread rolls + 1 free loaf of bread

Butcher: $22.03 – 12 thin sausages, 10 rissoles – both $10/kg

Coles: $111.09  savings $35.46 + $10 off -total shop value was $156.55

18 rolls toilet paper  $8
1.5kg sweet potato  $3.09
750 ml vegetable oil $3
1kg carrots $1.50
1.7kg Kent pumpkin  $3.09
1kg baby potatos  $2.62
1 avocado $3.90
1kg block cheese $11
250g parmesan cheese  $6.10
250 mls rice wine vinegar  $2.35
400g tomato paste  $4.80
1 BBQ chicken $8
6 pack cat food $4.80
3 punnets perino tomatos $9
6 bananas 4.03
4 gala apples $2.05
100 Green teabags $5.49
80 Camomile teabags $5.49
80 Peppermint teabags $5.49
150g rice cakes
1.68kg pears $1.68
1 pkt scotch finger biscuits $2
1 pkt orange cream biscuits $2
500g capsicums $3.35
4 x 250g punnets strawberries $10
125g raspberries $4

Good buys this week were pears $1/kg and teabags half price – I refuse to pay $11 for 80 herbal teabags, so when its half price I stock up.  The 1kg block of cheese on special cost the same price as a 500g block.

We had less trips to the corner shop this week. Once to get milk, bread, bacon, capsicum, tomatos & cheese to make pizzas and a second time to buy some junk food after a very stressful day at work – a habit I need to break!

Corner shop spending: $50.47


Total spend this week:$193.29


We ate a 1kg minced meat, an apple pie and two packets of frozen veggies from the freezer this week and two packets of soup from the pantry.

I cooked the apples from last week into applesauce and froze them and we also froze 6 meals of Bolognese sauce after making spag bol with the mince.

This weeks plan – eat more out of the freezer & pantry & reduce food waste.

Grocery Shopping

After last months terrible grocery spend blowout I’ve decided I’m going to log my shopping here to help me keep on track and I enjoy comparing prices to other countries.  Our shopping for this week – Coles: $127.43,  Bakers Delight: $5.14
Total = $132.57

Theres 3 adults -two that are a bit fussy and one with multiple food allergies, that is not fussy but can’t eat many commons foods (me!) and one cat. I’m trying to increase our fruit & veggie intake as we have been eating a bit too much junk food over the holidays.

Heres the breakdown:
2  litres milk – $2.60
1 litre grapeseed oil — $10
1 litre almond milk – $2.80
2 x500g peanut butter – $5.70
700g red capsicums – $6.69
2 red grapefruit  – $2.93
1 green cabbage –  $2.50
2.2kgs watermelon – $2.20
6 delicious apples – $3.85
1kg kent pumpkin – $2.60
1 bag corn chips – $3.10
1 pkt rice cakes – $1.65
125g blackberries – $3.00
500g butter – $4.50
200g pappadams – $2
2 rolls paper towel – $1.75
5 navel oranges – $6.18
1 avocado – $3.90
1.5kgs red onions – $5.17
.8kgs kent pumpkin – $2.07
200g shredded carrots – $2
2 bunches coriander – $5
150g garlic – $2.50
350g kaleslaw – $5
gluten free bread – $5.99
500g ground flaxseed – $4
chocolate – $6
roast chicken – $8
12 cheese & bacon rolls $5.14
toiletries $12.40

Our savings on this shop were $16.71. I didn’t use any flybuys points this shop. There are a few items here that just make it easier to make lunches in a hurry- the shredded carrot, the kaleslaw. We both come home for lunch and usually make a sandwich, salad, or leftovers. Buying a bunch of kale is expensive and would be a waste whereas a small precut kale salad gets used – its lovely stir fried with a bit of olive oil & some baby tomatos, and shredded carrot on salads & sandwichs.

Eating healthy is important to me for two reasons – one I have numerous health issues and diet makes a huge difference  – two – I grew up poor and lived on cheap, processed foods and as a result my health suffered – so I know the impact of a poor diet over many years and I’m doing my best to remedy it so we can have a healthy old age.

Weekend Cooking

I’m trying to reduce food spending and waste so my plan is to check the fridge each weekend and cook for the week ahead. Food that needed to be used up included, carrots, celery, apples, broccoli, cauliflower, sausages & big block of cheese, baby tomatoes, sweet potatos and some bananas. I’m also trying to eat down whats in the freezer and the stockpile in the pantry:

So I made a batch of curried sausages using up a half a bag of carrots, celery, some slivered almonds & sultanas from the pantry. There was enough for 6 meals so I have some ready for this week.

 I also made a batch of savoury muffins using almond flour, bacon, cheese, baby tomatoes.

A loaf of banana bread with almond flour bananas, eggs, walnuts & cinnamon

and a batch of rock cakes for DH. I have celiacs and many allergies so my diet is a bit different to his.

For dinner tonight I found some minute steaks in the freezer and I’ll use up the rest of the vegetables. I also made a batch of yoghurt which costs me a $1.30 for 1 litre of yoghurt. 

I’m not someone who love to cook or follows recipes well. I can cook, I just find it a bit of a chore after 35+ years cooking for a family to be honest. But I do get satisfaction out of stretching a dollar and eating good healthy, simple food. I tend to make up recipes as I go and measure by handful or what feels right. I’m pleased with this weekends effort. We also ate 3 frozen meals from the freezer so thats a start!